Food service supervisor

Tobermory; Toronto; On-site; CAD 39,000 - 45,000; Full time

Benefits offered by this job

Free parking

Job summary

2597205 Ontario Inc. in Etobicoke, ON is seeking a Food Service Supervisor who is self-motivated with strong interpersonal skills to lead a small team in a fast-paced kitchen and dining environment.

This permanent, full-time role offers 40 hours weekly at CAD 19 per hour, with day, evening, night shifts, and opportunities to train staff, manage inventory, and ensure food safety and service quality. You will devise schedules, prepare reports, handle customer concerns, and maintain stock, waste

Qualifications

• Fluent English
• Secondary school graduation certificate
• 1–2 years of related experience
• Ability to supervise 3–4 staff

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff on duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service quality and safety standards
• Respond to customer complaints or concerns
• Track stock, repairs, sales and waste; report generation
• Create and submit work schedules

Skills

Self-motivated

Interpersonal skills

Education

High school diploma

Job description

2597205 Ontario Inc. based in Etobicoke, ON is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Shift, Flexible Hours and Morning.

Employer Name: 2597205 Ontario Inc.
Position: Food service supervisor
No. of vacancies: 1
Salary: $19.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Etobicoke, ON

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be able to supervise 3 to 4 people.
• The candidate will be responsible for supervising food and beverage servers, food service counter attendants, and food preparers.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate has access to free parking.