Food Service Supervisor

First Nations Jobs Online; Huntsville; On-site; CAD 22,162 - 31,564; Full time

Job summary

First Nations Jobs Online in Huntsville, Canada, is seeking candidates for a full-time food service supervisory role. The position entails establishing work schedules, training staff in duties, and ensuring food quality standards are met. Ideal candidates should have 1-2 years of relevant experience and a secondary school graduation certificate.

This role offers an hourly wage of $19.50, with responsibilities including managing staff activities, addressing customer concerns, and maintaining records. Please note, this position requires working on-site.

Qualifications

• 1 to 2 years of experience in food service or similar roles.
• Ability to supervise and train staff effectively.
• Skills in budget preparation and quality control standards.

Responsibilities

• Establish methods to meet work schedules.
• Supervise activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Education

Secondary (high) school graduation certificate

Job description

$19.50 hourly / 35 hours per Week
Terms of employment: Permanent employment, Full-time
Shifts: Day, Early Morning, Evening, Morning, Shift, Weekend
Starts as soon as possible
vacancies: 4 vacancies

Overview

Languages: English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Coffee shop

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standardsPrepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
• Support for youths
• Support for Indigenous people

Eligibility

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.