Food service supervisor

Tobermory; North Vancouver; On-site; CAD 48,216,000 - 50,971,000; Full time

Job summary

627520 BC LTD in North Vancouver, BC is seeking a Food service supervisor to lead staff in food preparation and portioning. The role is permanent full-time with a flexible schedule and starting ASAP.

The candidate will supervise staff, manage stock, order ingredients, and ensure food service quality and safety. Training on sanitation and safety will be provided, and scheduling will be arranged to meet operational needs.

Qualifications

• Fluent English is required.
• Secondary school graduation certificate or equivalent.
• 1–2 years of experience in a related industry preferred.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Track stock, repairs, sales and waste; manage inventory.
• Estimate and order ingredients and supplies.
• Ensure food service quality and overall safety compliance.
• Train staff in job duties, sanitation and safety procedures.
• Develop schedules and ensure coverage to meet demands.

Skills

Staff supervision

Interpersonal skills

Self-motivation

Education

Secondary school graduation certificate

Job description

627520 BC LTD based in 3026 Edgemont BLVD, North Vancouver, BC V7R 2N4 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The candidate must be available to work flexible hours.

Employer Name: 627520 BC LTD
Position: Food service supervisor
No. of vacancies: 1
Salary: $17.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: 3026 Edgemont BLVD, North Vancouver, BC V7R 2N4

• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be required to train staff in job duties, sanitation and safety procedures.
• The candidate must devise methods for meeting work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.