Restaurant supervisor

Tobermory; Toronto; On-site; CAD 41,405,000 - 56,019,000; Full time

Job summary

Subway Sandwich, located at 825 Coxwell Ave, East York, ON M4C 3E7, invites applications for a Restaurant Supervisor. The role requires self-motivation, strong interpersonal skills, and the ability to work day, evening, and morning shifts.

Permanent, full-time position with an hourly wage of 17.00 CAD for 40 hours per week. The candidate will supervise kitchen staff, ensure food quality, manage schedules, handle ordering, and address customer concerns.

Qualifications

• Fluent English is required.
• Secondary (high) school graduation certificate is required.
• 1–2 years of experience in a related industry is preferred.
• Must be able to supervise 5–10 people.

Responsibilities

• Establish work schedules and coordinate staff activities.
• Supervise and coordinate staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Hire food service personnel.

Skills

Interpersonal skills

Leadership

Fluent English

Supervising 5-10 people

Time management

Education

High school diploma

Job description

Subway Sandwich based in 825 COXWELL AVE, East York, ON M4C 3E7 is inviting applications from suitable candidates for the position of Restaurant supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening and Morning.

Employer Name: Subway Sandwich
Position: Restaurant supervisor
No. of vacancies: 1
Salary: $17.00 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: 825 COXWELL AVE, East York, ON M4C 3E7

• The candidate must establish methods to meet work schedules.


• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.


• The candidate must train staff on job duties, sanitation, and safety procedures.


• The candidate must estimate and order ingredients and supplies.


• The candidate will be expected to hire food service personnel.


• The candidate will be responsible for ensuring food service and quality control.


• The candidate must prepare budgets and cost estimates.


• The candidate will be expected to respond to customer complaints or concerns.


• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.


• The candidate will be in charge of creating and submitting reports.


• The candidate must prepare food order summaries for the chef.


• The candidate must be familiar with the establishment’s culinary genres.


• The candidate will be expected to supervise and inspect tray assembly.


• The candidate will be required to supervise and check delivery of food trolleys.


• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.


• The candidate should have minimum qualification of Secondary (high) school graduation certificate.


• The ideal candidate will have at least 1 to 2 years of experience in a related industry.


• The candidate must be able to supervise 5 to 10 people.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.


• The candidate should be willing to work under pressure.


• The candidate must finished the work with in the given time line.


• The candidate must be willing to work long hours in sitting, standing, and walking positions.


• The candidate must be willing to work in a standing position for extended periods of time.