Food Service Supervisor

Pizza Hut; Marathon; On-site; CAD 21,025 - 29,945; Full time

Job summary

Next Youth Job in Marathon, ON invites applications for a permanent, full-time role. The position offers on-site work with an hourly wage of 18.50 and a typical 30–40 hour work week. Starts as soon as possible with one vacancy to fill.

Qualifications include a secondary school diploma and 1–2 years of related experience. Responsibilities cover supervising kitchen staff, preparing meals, budgeting, inventories, and maintaining safety and quality standards at the work location.

Qualifications

• Experience: 1 year to less than 2 years.
• Education: Secondary (high) school graduation certificate.
• Location: Marathon, ON; on-site work.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Staff supervision

Sanitation & safety

Scheduling

Education

Secondary school diploma

Job description

• Anticipated Start Date : As soon as possible
• Posting Date : 28 Jul 2026
• Expiry Date : 28 Jul 2027

Description

Location: Marathon, ON, P0T 2E0
Work location: On site
Salary: 18.50 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Starts as early as 2026-10-01
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site Work must be completed at the physical location. There is no option to work remotely.
Supervision: 1 to 2 people, 3-4 people

Job Requirements

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules