Food service supervisor

Tobermory; Chatham; On-site; CAD 18,000 - 25,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Job summary

Tim Hortons in Chatham, Ontario is seeking a Food Service Supervisor to oversee daily operations, supervise staff, ensure food quality, and respond to customer concerns.

We have 5 permanent, full-time positions at 368 St. Clair Ave. The role offers $15.50 per hour for 30 hours per week, start date as soon as possible, and requires English fluency, a secondary school diploma, and 1–2 years of related experience.

Qualifications

• English fluency required.
• Minimum qualification of Secondary (high) school graduation certificate.
• 1–2 years of related experience preferred.
• Client-focused with good interpersonal skills.
• Flexible and a good team player.

Responsibilities

• Supervise and coordinate activities of staff members who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Ensure food service quality and consistency.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales, and waste.

Skills

Interpersonal skills

English fluency

Self-motivated

Flexible

Team player

Education

Secondary school graduation

Job description

1046255 Ontario Inc. O/A Tim Hortons based in 368 St. Clair Ave., Chatham, ON N7L 3K4 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: 1046255 Ontario Inc. O/A Tim Hortons
Position: Food service supervisor
No. of vacancies: 5
Salary: $15.50 hourly for 30 hours per week
Employment type: Permanent employment, Full time
Location: 368 St. Clair Ave., Chatham, ON N7L 3K4

• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be flexible.
• The candidate should be a good team player.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
• The candidate must be willing to walk for long periods of time.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• Under Health Benefits, the selected candidate will receive Dental plan, Health care plan and Vision care benefits.