food service supervisor

KORYO KOREAN BBQ; Alberta; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading Canadian restaurant, KORYO KOREAN BBQ, is seeking a Food Service Supervisor to manage kitchen staff and maintain quality and safety standards. The ideal candidate will have at least 1-2 years of experience in a similar role and related certifications. This position is located on-site in Alberta, with responsibilities including staff coordination, training, and customer service.

Benefits

Parking available

Qualifications

• Experience in food service supervision (1-2 years).
• Certificates in WHMIS and Safe Food Handling required.

Responsibilities

• Supervise staff preparing and portioning food.
• Train staff in job duties, sanitation, and safety.
• Ensure food and service meet quality standards.

Skills

Supervision

Training

Customer Service

Sanitation Procedures

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
  
  

Credentials

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
  
  

Benefits

Other benefits

• Parking available