Food service supervisor

Canada Job Bank; San Juan de Terranova; On-site; CAD 18,000 - 25,000; Full time

Job summary

Burger King in St. John’s, NL is seeking a Food service supervisor to lead the dining room and kitchen staff. The role offers permanent full-time employment with shifts including day, evening, night, and weekend hours.

Compensation is hourly, with 30–40 hours per week, and a start date as soon as possible. The ideal candidate brings self-motivation, strong interpersonal skills, and English fluency. A high school diploma and 1–2 years in a related field are expected.

Qualifications

• Fluent in English
• High school diploma
• 1–2 years of experience in related industry

Responsibilities

• Establish and meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Hire food service staff.
• Ensure food quality and service meet standards.
• Prepare budgets and cost estimates.
• Address customer complaints or concerns.
• Prepare and submit reports.
• Prepare food order summaries for the chef.
• Establish work schedules.

Skills

Interpersonal skills

Self-motivated

Education

High school diploma

Job description

Burger King is located at St. John’s, NL. The company is actively seeking applicants for the role of Food service supervisor. The applicant should be a self-motivated individual with excellent interpersonal skills. The selected candidate will be expected to join and start the work at the earliest. It will be a Permanent employment or Full time job. The timings of shifts may be Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours and Morning.

Employer Name: Burger King
Position: Food service supervisor
No. of vacancies: 20
Salary: $15.60 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: St. John’s, NL

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate will be responsible for hiring food service staff.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate must prepare budgets and cost estimates.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate must prepare and submit reports.
• The candidate must prepare food order summaries for the chef.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.