Food service supervisor

Canada Job Bank; Conception Bay South; On-site; CAD 30,000 - 33,000; Full time

Job summary

YUE GOURMET RESTAURANT in Conception Bay South, NL is seeking a Food Service Supervisor. The role is permanent, full-time, with 16.50 CAD per hour for 35 hours per week. No. of vacancies: 1.

Location: Conception Bay South, NL A1X 7T7. Candidate will supervise kitchen staff, train on duties, and ensure quality and safety standards. Requirements include a high school diploma, fluency in English, and 7 months to under 1 year in a related field.

Qualifications

• The candidate should have a high school diploma or equivalent.
• Fluent English is required.
• 7 months to less than 1 year of related experience preferred.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Hire food service staff.
• Ensure food and service meet quality standards.
• Prepare budgets and cost estimates.
• Maintain stock, repairs, sales, and waste records.
• Supervise delivery of food trolleys and check quality.
• Establish work schedules.

Skills

Staff supervision

Staff training

Budgeting

Quality control

Record keeping

Scheduling

Interpersonal skills

Education

High school diploma

Job description

YUE GOURMET RESTAURANT, situated in Conception Bay South, NL A1X 7T7, is currently looking for applications for the role of Food Service Supervisor, who is a self-motivated individual with excellent interpersonal skills. The selected candidate must start work promptly. The available positions are for Permanent employment or full-time jobs.

Employer Name: YUE GOURMET RESTAURANT
Position: Food service supervisor
No. of vacancies: 1
Salary: $16.50 hourly / 35 hours per week
Employment type: Permanent employment, Full-time
Location: Conception Bay South, NL A1X 7T7

• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate will be responsible for hiring food service staff.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate must prepare budgets and cost estimates.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate will be responsible for supervising and checking the delivery of food trolleys.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in the English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.