Food service supervisor

Seacastle Enterprises Inc DBA Burger King; Victoria; On-site; CAD 22,900 - 32,616; Full time

Job summary

Seacastle Enterprises Inc DBA Burger King is seeking 1 full-time and permanent Food service supervisor at 910 Government St #105, Victoria, BC, V8W 1Y3. The position offers a hourly wage of 20.15 CAD for 40 hours per week.

The role involves supervising staff, coordinating activities, ordering supplies, and training personnel to meet sanitation and safety standards, ensuring quality service at all times.

Qualifications

• Completion of secondary school is required.
• At least one or two years experience in food preparation or service are required or completion of college program in food service administration, restaurant business or related business.

Responsibilities

• Supervise, co-ordinate and schedule the activities of staff who prepare and serve food.
• Order ingredients and supplies required for meal preparation.
• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, and sanitation and safety procedures.
• Ensure that food and service meet quality control standards.

Education

Secondary school

College program in food service administration

Job description

Volunteer Experience · Work Experience · Work & Career

Seacastle Enterprises Inc DBA Burger King is looking for 1 full-time and permanent Food service supervisors at Location 910 Government St #105, Victoria, BC, V8W 1Y3. Salary is 20.15 dollars per hour and no. of hours are 40 per week. (Even though this is a full-time position, part-time job seekers are encouraged to apply).

Job Description:

• Supervise, co-ordinate and schedule the activities of staff who prepare and serve food
• Order ingredients and supplies required for meal preparation
• Establish methods to meet work schedules
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Ensure that food and service meet quality control standards

Education Requirements:

Completion of secondary school is required. At least one or two years experience in food preparation or service are required or completion of college program in food service administration, restaurant business or related business.

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