Kitchen Supervisor

Next Youth Job; Red Deer; On-site; CAD 21,000 - 30,000; Full time

Job summary

Next Youth Job in Red Deer, AB, is seeking a full-time restaurant supervisor to oversee food preparation and service. The role involves supervising staff, training on duties and sanitation, and ensuring quality control in a fast-paced setting.

Salary starts at $18.50 per hour, with 30–40 hours per week and permanent employment. English language required; secondary school diploma and 1–2 years’ experience preferred. Apply directly via Job Bank.

Qualifications

• Secondary school graduation is required.
• 1–2 years of experience in a similar role.
• English language proficiency required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports; prepare food order summaries for chef.
• Supervise and check assembly of trays; establish work schedules.

Skills

Customer service

Teamwork

Flexibility

Interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

Description

Location: Red Deer, AB, T4R 2K1

Salary: 18.50 hourly (to be negotiated) / 30 to 40 hours per Week

Terms of employment: Permanent employment, Full time

Start date: Starts as soon as possible

Vacancies: 1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Supervision: 1 to 2 people, 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Job Requirements

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reportsPrepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

How to Apply

Direct Apply on Job Bank

Email: [e-mail]

Mail: #8 5111 22 St, Red Deer, AB, T4R 2K1