Food service supervisor

Subway Group; Petrolia; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Health care plan

Bonus

Free parking available

Paid time off (volunteering or family)

Job summary

Subway Group in Petrolia, Ontario is seeking a restaurant supervisor to oversee daily kitchen and front-of-house operations. You will supervise 3-4 staff, train on duties, sanitation, safety, and ensure timely meal preparation while maintaining quality standards.

You will address customer concerns, manage stock records, and prepare reports. This role requires 2–3 years of experience, a secondary school certificate, and on-site work at the location.

Qualifications

• Secondary (high) school graduation certificate.
• 2 years to less than 3 years of experience.
• Must work on site; no remote option.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

SUPERVISION

• 3-4 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Combination of sitting, standing, walking
• Attention to detail

BENEFITS

HEALTH BENEFITS

• Health care plan

FINANCIAL BENEFITS

• Bonus

OTHER BENEFITS

• Free parking available
• Other benefits
• Paid time off (volunteering or personal days)