food service supervisor

www.canadainternational.gc.ca - Jobboard; Medicine Hat; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant in Calgary is seeking a Food Service Supervisor to oversee food preparation and service quality. This role requires training staff and ensuring compliance with health and safety standards. Ideal candidates will have a secondary school diploma and relevant experience in the food industry.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 to less than 7 months.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 26, 2025 by a licensed third-party for Employer details Joey's Seafood

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Job details

food service supervisor

Posted onJune 26, 2025 by a licensed third-party for Employer details Joey's Seafood

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check delivery of food trolleys. Personal suitability: Client focus. Flexibility. Team player. Experience: 1 to less than 7 months.

• Location 9250 Macleod Tr SE Calgary , AB T2J 0P5
• Workplace information On site
• Salary $ 18.00 to $ 19.00 HOUR hourly (To be negotiated) / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3340787

• 9250 Macleod Tr SECalgary, ABT2J 0P5

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys

Additional information

Personal suitability

• Client focus
• Flexibility
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-07-26

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