food service supervisor

Subway; Alberta; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee kitchen operations. This role involves managing a team, ensuring food quality and safety, and maintaining efficient work schedules. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership and organizational skills. Join a team that values quality and service, and take the next step in your career with this exciting opportunity.

Qualifications

• Experience in supervising food preparation staff and ensuring quality control.
• Knowledge of sanitation and safety procedures in a restaurant setting.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Estimate ingredients and supplies for meal preparation.
• Maintain records of stock, repairs, and sales.

Skills

Supervision

Food Safety

Sanitation Procedures

Time Management

Education

Secondary School Graduation Certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking