food service supervisor

Montanas BBQ & Bar; Medicine Hat; On-site; CAD 40,000 - 55,000; Full time

Job summary

Montanas BBQ & Bar is seeking a Food Service Supervisor in Medicine Hat, Alberta. This full-time position involves managing staff, ensuring quality in food service, and training employees. The ideal candidate should have a secondary school graduation certificate and experience in a supervisory role within the hospitality industry.

Qualifications

• Experience in a supervisory role in food service is an asset.
• Willingness to relocate if necessary.
• Ability to handle fast-paced work under pressure.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure quality control standards for food and service.
• Train staff on sanitation and safety procedures.

Skills

Client focus

Flexible

Team player

Interpersonal skills

Oral communication

Education

Secondary (high) school graduation certificate

Job description

5 days ago Be among the first 25 applicants

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot
  
  

Work setting

• Willing to relocate
• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 11-15 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• 16-20 people
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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