Food service supervisor

Kibbi; Meadow Lake; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Gratuities

Job summary

Kibbi in Meadow Lake, SK seeks an experienced kitchen supervisor to lead staff in food preparation and service. You will train team members, monitor sanitation, estimate ingredients, and ensure quality and customer satisfaction.

This role requires 2–3 years in similar kitchens and a high school diploma. Responsibilities include supervising tray assembly and delivery, maintaining stock records, establishing work schedules, and addressing customer concerns.

Qualifications

• 2–3 years of experience in a kitchen or restaurant setting.
• Knowledge of sanitation and safety procedures.
• Ability to supervise and train staff.
• Must be able to estimate ingredients and supplies.
• Maintain records of stock, wastage and repairs.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Train staff in duties, sanitation and safety.
• Estimate ingredients and supplies for meals.
• Ensure food and service meet quality standards.
• Address customers' complaints or concerns.
• Prepare food order summaries for the chef.
• Establish work schedules and supervise tray assembly.

Skills

Staff supervision

Sanitation procedures

Inventory management

Quality control

Customer service

Education

High school diploma

Job description

Education:

Expérience:

EDUCATION

• Secondary (high) school graduation certificate

WORK SETTING

• Restaurant
• Hotel, motel, resort

TASKS

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment

PERSONAL SUITABILITY

• Client focus
• Team player

EMPLOYMENT TERMS OPTIONS

• Evening

EXPERIENCE

• 2 years to less than 3 years

EMPLOYMENT TERMS OPTIONS

• Morning
• Day
• Weekend
• Overtime required

FINANCIAL BENEFITS

• Gratuities
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week