Shift manager - fast food restaurant

Kibbi; Northwestern Ontario; On-site; CAD 37,000 - 46,000; Full time

Job summary

Kibbi in Northwestern Ontario is seeking a Food Service Supervisor to oversee daily kitchen operations in a fast-paced setting. You will manage staff, establish work schedules, train team members on duties, sanitation, and safety, and ensure meals meet quality standards while controlling waste and inventory.

The role requires 1 year to 2 years of experience in food service, English language workplace, permanent employment, and shift coverage including evenings.

Qualifications

• Secondary school graduation certificate is required.
• Experience in supervising food service staff is preferred.
• Shift flexibility and customer-focused approach.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Education:

Expérience:

EDUCATION

• Secondary (high) school graduation certificate

WORK SITE ENVIRONMENT

• Hot

WORK SETTING

• Food service establishment

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• Food service counter attendants and food preparers
• Staff in various areas of responsibility

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

EMPLOYMENT TERMS OPTIONS

• Evening

EXPERIENCE

• 1 year to less than 2 years

EMPLOYMENT TERMS OPTIONS

• Shift
• Night
• Day
• Weekend
• Overtime available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 44 hours per week