Food service supervisor

Kibbi; Wolfville; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Parking available

Gratuities

Job summary

Kibbi in Nova Scotia invites a Restaurant Supervisor to lead a busy food service team. You will plan work schedules, supervise 5–10 staff, and help train for duties and safety while ensuring high-quality meals and service.

Requirements include secondary school graduation, 1–7 months of experience, First Aid, WHMIS and Safe Food Handling certificates. English is required. 35–40 hours per week; work term is permanent; benefits available; parking provided.

Qualifications

• Secondary school graduation certificate is required.
• 1 to less than 7 months of experience in food service.
• Ability to supervise and coordinate 5–10 staff.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns

Skills

Client focus

Excellent oral communication

Efficient interpersonal skills

Team player

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

WORK SETTING

• Food service establishment
• Restaurant
• Urban area

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns

SUPERVISION

• 5-10 people

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Bending, crouching, kneeling
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player

EMPLOYMENT TERMS OPTIONS

• Early morning
• Evening
• Shift
• Morning
• Night
• Day
• Weekend

HEALTH BENEFITS

• Dental plan
• Health care plan
• Vision care benefits

FINANCIAL BENEFITS

• Gratuities

OTHER BENEFITS

• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week