Shift manager - fast food restaurant

Burger King; Winnipeg; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Life insurance

Job summary

Burger King is seeking a dedicated restaurant supervisor to oversee daily operations at various Winnipeg locations. You will manage 3-4 team members, train staff in duties, sanitation and safety, and ensure quality service and timely food preparation.

Responsibilities include scheduling, coordinating activities, addressing customer concerns, maintaining stock records, and preparing reports for the chef. Experience in fast-paced environments and strong communication are essential.

Qualifications

• Secondary school graduation certificate required.
• Strong communication and interpersonal abilities.
• Ability to work in a fast-paced environment and handle pressure.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Excellent oral communication

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate
• Education:
• Expérience:
• Secondary (high) school graduation certificate

Work setting

• Various locations

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Employment terms options

• Early morning

Government programs

• Recognized employer

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Shift
• Morning
• Day
• Weekend
• Overtime available

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week