Food Service Supervisor

Tim Hortons; Meadow Lake; On-site; CAD 40,000 - 60,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Job summary

Tim Hortons in Meadow Lake, SK is seeking a Food Service Supervisor to oversee daily food service operations in a fast-paced coffee shop and restaurant setting.

Responsibilities include scheduling, supervising staff, training on duties and safety, maintaining quality standards, addressing customer concerns, and reporting on stock and sales. Shifts cover early mornings through nights and weekends, in a busy customer-facing environment.

Qualifications

• No degree, certificate or diploma required.
• 1 year to less than 2 years in food service or related role.
• Excellent oral communication and interpersonal skills.
• Client focus, flexibility, and team player attitude.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise 5-10 food service counter attendants and food preparers.

Skills

Excellent oral communication

Interpersonal skills

Team leadership

Customer service

Education

No degree required

Job description

Tim Hortons in Meadow Lake, SK is hiring a Food Service Supervisor to oversee daily food service operations in a fast-paced coffee shop and restaurant environment.

Work Setting: Food service establishment, coffee shop, fast food outlet, restaurant.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise 5-10 food service counter attendants and food preparers

Work Conditions

Fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, and walking, standing for extended periods, bending, crouching, kneeling, physically demanding.

Requirements

• Education: No degree, certificate or diploma required
• Experience: 1 year to less than 2 years in food service or related role
• Excellent oral communication and interpersonal skills
• Client focus, flexibility, and team player attitude

Schedule

Shifts including early morning, morning, day, evening, night, and weekend.

Benefits

Dental plan, disability benefits, health care plan. Employer supports persons with disabilities, newcomers and refugees, youth, and veterans.

1 year to less than 2 years of experience in food service. No formal degree or diploma required. Excellent oral communication, interpersonal skills, flexibility, and client focus.