Food Service Supervisor

E.A.M Enterprise Ltd. o/a Tim Horton's; Markdale; On-site; CAD 21,593 - 30,754; Full time

Job summary

E.A.M Enterprise Ltd. o/a Tim Horton's in Markdale, Ontario, is looking for dedicated staff to join their team. This permanent, full-time position offers $19 an hour for 30 to 40 hours per week. The ideal candidate will oversee and train staff, ensuring quality service and food preparation standards.

Candidates should possess a secondary school diploma and have 1-2 years of relevant experience. A focus on client satisfaction and effective communication skills are essential for success in this fast-paced environment.

Qualifications

• 1 to 2 years of experience in foodservice or related field required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Job Details

Wage: $19 an hour / 30 to 40 hours per week

Employment: Permanent, Full-time

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On-site: Work must be completed at the physical location. There is no option to work remotely.

Start date: As soon as possible

Vacancies: 7

Work Setting

• Food service establishment
• Coffee shop
• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

5-10 people

Food service counter attendants and food preparers

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Dependability