Food service supervisor

Canada Job Bank; London; On-site; CAD 23,000 - 28,000; Full time

Job summary

Harvey’s 2570 in London, ON is seeking a Food service supervisor to oversee daily operations in a high‑volume kitchen. You will ensure quality service, manage staff, and coordinate schedules while maintaining safety and sanitation standards.

The role requires 1–2 years of related experience, English fluency, and a high school diploma. It offers permanent, full‑time employment with a variable shift pattern and a hourly wage of 17.20–20.00 CAD.

Qualifications

• Fluent in English.
• Experience supervising staff preferred.
• Wosters that you can work in a high odour area and hot conditions.

Responsibilities

• Establish methods to meet work schedules.
• Request food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate ingredients and supplies needed for meal preparation.
• Hire food service staff.
• Ensure food and service meet quality standards.
• Prepare budgets and cost estimates.
• Address customer complaints or concerns.
• Prepare and submit reports.
• Establish work schedules.

Skills

Interpersonal skills

Fluent English

Team player

Excellent oral communication

Education

Secondary school graduation

Job description

Harvey’s 2570 is located at London, ON. The company is currently looking for applications for the role of Food service supervisor. We are seeking a self-disciplined individual with exceptional interpersonal skills. The chosen applicant will be required to join and begin their duties as soon as possible. The open positions are for Permanent employment or Full time job. The shift schedules have yet to be determined.

Employer Name: Harvey’s 2570
Position: Food service supervisor
No. of vacancies: 1
Salary: $17.20 to $20.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: London, ON

• The candidate must establish methods to meet work schedules.
• The candidate must request for food and kitchen supplies.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate will be responsible for hiring food service staff.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate must prepare budgets and cost estimates.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate must prepare and submit reports.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate will be responsible for supervising employees in various areas of responsibility.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate must have excellent oral communication skills.
• The candidate should be a good team player.
• The candidate must work in an environment with a high concentration of odours.
• The candidate must be able to work in hot conditions.

Work setting

• The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should have an eye for details.