Food service supervisor

Golden Corner Diner; Legal; On-site; CAD 20,000 - 29,000; Full time

Job summary

Golden Corner Diner in Legal, AB is seeking a Food Service Supervisor to oversee daily operations and ensure high-quality service. The role is permanent and full-time with shifts spanning day, evening, weekend, on-call, flexible hours and morning.

The successful candidate will supervise 1–2 staff, schedule tasks, train personnel in sanitation and safety, estimate supplies, and maintain records. English fluency and a high school diploma are required; training is provided.

Qualifications

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• Training will be provided to the selected candidate.
• The candidate must be able to supervise 1 to 2 people.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate must have excellent oral communication skills.
• The candidate should be flexible.
• The candidate should be a good team player.
• The candidate must be capable of acting on their own initiative.
• The candidate should be dependable.

Responsibilities

• Establish methods to meet work schedules.
• Request for food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies needed for meal preparation.
• Ensure food and service meet quality control standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and waste.
• Prepare and submit reports.
• Prepare food order summaries for the chef.
• Establish work schedules.

Skills

Fluent English

Interpersonal skills

Oral communication

Team player

Initiative

Dependable

Client focus

Education

High school diploma

Job description

Golden Corner Diner situated in Legal, AB is seeking applications for the job position of Food service supervisor who are enthusiastic and possess excellent interpersonal skills. The successful candidate for this position is expected to start work as quickly as possible. The role being offered is Permanent employment or Full time job. The shift timings for this position include the Day, Evening, Weekend, Shift, On Call, Flexible Hours and Morning.

Employer Name: Golden Corner Diner
Position: Food service supervisor
No. of vacancies: 1
Salary: $18.00 to $18.50 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Legal, AB

• The candidate must establish methods to meet work schedules.
• The candidate must request for food and kitchen supplies.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate must prepare food order summaries for the chef.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• Training will be provided to the selected candidate.
• The candidate must be able to supervise 1 to 2 people.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate must have excellent oral communication skills.
• The candidate should be flexible.The candidate should be a good team player.
• The candidate must be capable of acting on their own initiative.
• The candidate should be dependable.

Work setting

• The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.

Work conditions and physical capabilities

• The candidate should be willing to work under pressure.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate must be willing to walk for long periods of time.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should have an eye for details.