Food Service Supervisor

Tim Hortons; Medicine Hat; On-site; CAD 22,162 - 31,564; Full time

Benefits offered by this job

Staff accommodation available

Job summary

Tim Hortons in Medicine Hat, Canada, is seeking a dedicated Supervisor to oversee food preparation and service operations. The role involves establishing work schedules, training staff, and ensuring that quality standards are met. A secondary school graduation certificate and at least 3 years of experience in food service are required.

The position offers competitive hourly wages starting at $19.50 and requires working at the restaurant's physical location. Staff accommodation is available.

Qualifications

• 3 years to less than 5 years of experience in a relevant role.
• Knowledge of culinary genres and food service procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise staff preparing food.
• Train staff in job duties and safety procedures.
• Ensure food and service meet quality standards.
• Maintain records of stock and sales.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location 1810 Strachan Road S.E. Medicine Hat , AB T1B 4J8
• Salary 19.50 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3595041

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years. Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation available

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-06-29