Food service supervisor

Sushi Ya; Langford; On-site; CAD 25,000 - 30,000; Full time

Job summary

Sushi Ya in Langford, British Columbia, seeks an experienced kitchen supervisor to oversee staff, coordinate meal preparation, and ensure quality standards. The role requires 2–3 years of experience, strong customer service skills, and on-site work at the restaurant.

English language proficiency is required. The successful candidate will train staff on sanitation and safety procedures and manage stock and records.

Qualifications

• 2 years to less than 3 years experience in kitchen/food service.
• English language required for communication with team and customers.
• On-site work at the physical location in Langford, BC.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Skills

Staff supervision

Customer service

Staff training

Scheduling

Quality control

Education

Secondary school graduation

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules