food service supervisor

Mary Brown's Chicken; Clarenville; On-site; CAD 17,000 - 22,000; Full time

Job summary

Mary Brown's Chicken is hiring for an entry-level position at our Clarenville location. This on-site role requires English language communication and offers training with no prior experience necessary.

Responsibilities include supervising staff, maintaining food quality and safety standards, scheduling, and addressing customer concerns. Training will cover sanitation, portions, and stock management in a busy restaurant environment.

Qualifications

• No degree, certificate or diploma required.
• No experience required; training will be provided.
• Basic food handling and safety awareness is helpful.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules