Food service supervisor

Dairy Queen; Saskatoon; On-site; CAD 18,000 - 25,000; Full time

Job summary

Dairy Queen in Saskatoon, Canada, is seeking a hands-on Food Service Supervisor to help run daily operations. You will supervise staff, coordinate shifts, manage inventory, and ensure quality and safety standards are met.

Excellent communication in English is required; no formal degree is necessary, and experience ranges from 1 to less than 7 months. This on-site role offers practical training and opportunities to develop food service leadership.

Qualifications

• No degree required; entry to supervisory level.
• 1 to less than 7 months experience required.
• Ability to supervise staff and coordinate shifts.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Skills

Staff supervision

Customer service

Food safety awareness

Education

No degree, certificate or diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules