Food service supervisor

St. Louis Bar & Grill; Winnipeg; Presencial; CAD 42.000 - 54.000; Jornada completa

Descripción de la vacante

St. Louis Bar & Grill seeks a kitchen supervisor to coordinate staff, ensure food quality, and address customer concerns at our Winnipeg location. On-site role requiring strong sanitation practices and reliable scheduling.

Experience in food service and a high school diploma are required; English proficiency is essential for daily operations.

Formación

• 1 year to less than 2 years in a food service role.
• English language proficiency is required.

Responsabilidades

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Conocimientos

Staff supervision

Staff training

Customer service

Record keeping

Sanitation and safety

Scheduling

Educación

High school diploma

Descripción del empleo

Overview

Languages

English

Education

• * Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• * Establish methods to meet work schedules
• * Supervise and co-ordinate activities of staff who prepare and portion food
• * Train staff in job duties, sanitation and safety procedures
• * Hire food service staff
• * Ensure that food and service meet quality control standards
• * Address customers' complaints or concerns
• * Maintain records of stock, repairs, sales and wastage
• * Prepare and submit reports
• * Establish work schedules