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Subway Restaurant in Ontario is seeking an on-site Restaurant Supervisor to manage daily operations and lead a small team.
You will schedule shifts, oversee food preparation, ensure quality, handle customer concerns, and maintain records. Prior supervision experience is an asset, and strong communication helps coordinate a busy kitchen and front-of-house staff.
This role requires reliability, punctuality, and a commitment to food safety standards in a fast-paced environment.
English
Experience an asset
Work must be completed at the physical location. There is no option to work remotely.