Food service supervisor

Steamworks Brewpub; Vancouver; On-site; CAD 28,000 - 36,000; Full time

Job summary

Steamworks Brewpub is seeking a Kitchen Supervisor to oversee daily operations at our Vancouver location. You will supervise and coordinate kitchen staff, train them on duties, sanitation, and safety procedures, and ensure food and service meet quality standards.

You will also help prepare budgets and cost estimates and address customer concerns to maintain high guest satisfaction. The role requires 1 year to less than 2 years of experience and a secondary school diploma or equivalent.

Qualifications

• 1 year to less than 2 years experience.
• Secondary (high) school graduation certificate or equivalent experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.

Skills

Staff supervision

Sanitation standards

Customer service

Scheduling

Education

Secondary school diploma

equivalent experience

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef