Food service supervisor

Tim Hortons; Nanaimo; On-site; CAD 21,000 - 30,000; Full time

Job summary

Tim Hortons in Nanaimo, BC is seeking an experienced restaurant supervisor to lead daily kitchen operations and ensure timely, quality meals. You will manage staff, monitor service standards, and implement safety and sanitation practices.

The role requires 1–2 years of experience and a high school diploma. It is an on-site position with shift-based hours, offering opportunities to develop leadership in a fast-paced team environment.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales and wastage.
• Assist in the establishment of unit policies and procedures.

Skills

English

Education

Secondary school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Assist in the establishment of unit policies and procedures