Food service supervisor

Tim Hortons; Victoria; On-site; CAD 21,000 - 30,000; Full time

Job summary

Tim Hortons in Victoria, BC is seeking a committed team member to support daily kitchen operations. You will help ensure smooth meal prep, maintain quality, and assist in managing stocks and costing.

You will train staff on duties, sanitation, and safety procedures, and work on site to meet schedules and service standards. Previous kitchen experience in a fast-paced environment is preferred.

Qualifications

• Secondary school graduation is required.
• 1 year to less than 2 years of experience in a related role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate kitchen staff.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales and wastage.
• Assist in the establishment of unit policies and procedures.

Skills

English

Leadership

Sanitation

Safety procedures

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Assist in the establishment of unit policies and procedures