Food service supervisor

Kibbi Technologies Inc.; High River; On-site; CAD 35,000 - 50,000; Full time

Job summary

Kibbi Technologies Inc. is seeking a head kitchen supervisor at our High River location. The role requires coordinating staff, ensuring quality meals, and maintaining inventory in a fast-food setting.

On-site work with strict schedules and deadlines. 2–3 years of experience and a secondary school certificate are required, along with strong customer service skills and attention to detail.

Qualifications

• Minimum 2 years to under 3 years of relevant experience in food service.
• Knowledge of sanitation and safety procedures is required.
• Ability to train and supervise kitchen staff and coordinate schedules.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies for meals.
• Hire food service staff and maintain quality standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules and ensure timely service.

Skills

Staff supervision

Food service operations

Customer service

Time management

Education

Secondary school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding
• Attention to detail

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability