Food service supervisor

Kibbi Technologies Inc.; Fort McMurray; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Staff accommodation available

Free parking available

Job summary

Kibbi Technologies Inc. in Fort McMurray is seeking a hands-on Food Service Supervisor to lead a fast-paced kitchen and counter team on site.

You will schedule staff, train on sanitation and safety, manage ingredient quantities, hire team members, and ensure food quality while addressing customer concerns. This role requires 7 months to under 1 year experience and a secondary school diploma.

Qualifications

• Secondary school graduation is required.
• Experience supervising food service staff is preferred.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules

Skills

Staff supervision

Sanitation & safety

Customer service

Restaurant operations

Education

Secondary school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Staff accommodation available
• Food service establishment
• Fast food outlet or concession
• Willing to relocate

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules

SUPERVISION

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods

PERSONAL SUITABILITY

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

BENEFITS

OTHER BENEFITS

• Free parking available