food service supervisor

Cosmic Pizza & Donair; Fort St. John; On-site; CAD 38,000 - 46,000; Full time

Job summary

Cosmic Pizza & Donair in Fort St. John, Canada is seeking a Restaurant Supervisor to lead daily kitchen and dining room operations on-site. You will coordinate staff, schedules and food preparation to ensure quality and efficiency.

The role requires 1 year to less than 2 years in food service, a secondary school certificate, and strong communication. You will hire and train staff, monitor sanitation and safety, manage stock and reports, and maintain excellent customer service.

Qualifications

• 1 year to less than 2 years of experience in food service.
• On-site position with no remote option.
• Secondary school graduation certificate.
• Ability to hire, train staff and manage schedules.
• Strong interpersonal and communication skills.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Staff supervision

Communication

Customer service

Teamwork

Training staff

Education

Secondary school diploma

Job description

Overview

Languages
English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people

Additional information

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player