Food Service Supervisor

Pizza Plus; Grande Prairie; On-site; CAD 40,000 - 60,000; Full time

Job summary

Alberta seeks a food service supervisor to oversee kitchen staff, coordinate schedules, and ensure quality and safety standards in service delivery. You’ll train team members and help manage budgets while addressing customer concerns to maintain high satisfaction.

Ideal candidates will have a secondary school certificate and proven ability to supervise, train, and enforce sanitation protocols in a fast-paced environment.

Qualifications

• High school diploma or equivalent required.
• Experience coordinating staff and schedules is preferred.
• Knowledge of sanitation and safety procedures is essential.
• Ability to train staff on job duties and quality standards.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.

Skills

Leadership

Staff supervision

Scheduling

Training staff

Sanitation & safety

Education

Secondary school graduation certificate

Job description

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Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

METHODICAL

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job

Do you like being in kitchens? Do you like to coordinate schedules and inventory? Do you have the ability to remain composed when faced with unexpected problems and stressful situations? Then you may want to manage a career as a food service supervisor.

Are you passionate about good food? Are healthy meal choices important to you? Do you have strong leadership skills? Then you may be nourished in a career as a food and nutrition manager.

Is etiquette and formal food service important to you? Are you good at overseeing the work of others? Are you polite when dealing with unsatisfied people? Then a career as a food and beverage service supervisor in formal dining rooms may serve your needs.