Food Services Manager

Two Hills Inn; Two Hills; Sur place; CAD 35 000 - 70 000; Plein temps

Avantages offerts par ce poste

Free parking available

Résumé du poste

Alberta is seeking a restaurant/catering operations leader to manage daily activities, coordinate staff, and oversee service delivery across events and daily operations.

The role emphasizes health and safety, customer service, scheduling, inventory control, and event planning to ensure high-quality service in a fast-paced setting.

Qualifications

• Interest in coordinating information to direct, control and evaluate the operation of food and beverage service establishments.
• Implement and modify operational procedures.
• Assign staff duties and oversee staff training.
• Setting work schedules and monitoring staff performance.
• Controlling inventory and ensuring health and safety regulations are followed.

Responsabilités

• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Connaissances

Staff scheduling

Inventory control

Health and safety

Customer service

Staff training

Event planning

Banquets and catering

Negotiating with suppliers

Problem solving

Description du poste

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• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Fast-paced environment

Employment terms options

Early morning

Experience

1 year to less than 2 years

Employment terms options

• Morning
• Day

Other benefits

Free parking available

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

DIRECTIVE

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL

Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL

Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job

Do you like hosting people? Are you good with schedules, staffing, and inventory? Do you have the stamina to work long hours when necessary? Then a career as a restaurant manager may be food for thought.

Are you passionate about organizing events for large groups of people? Are you a natural leader and have great problem solving skills? Then why not see if you can get your teeth into a career as a banquet manager?

Do you enjoy planning and organizing meals for large groups? Do you have good supervisory and problem-solving skills? Then you may want to plan a career as a caterer.