Food Service Supervisor

First Nations Jobs Online; Smiths Falls; Presencial; CAD 22 000 - 30 000; Tempo integral

Resumo da oferta

First Nations Jobs Online in Ontario is seeking a food service supervisor to lead a hospital dietary team. You will supervise staff who prepare, portion and serve meals, and you will estimate and order ingredients for meal preparation to meet dietician requests and patient needs.

You will establish work schedules, maintain records, train staff on sanitation and safety, supervise tray assembly and delivery, and ensure compliance with quality standards.

Responsabilidades

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.

Descrição da oferta de emprego

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.