Cook

EDO JAPAN; Olds; On-site; CAD 32,000 - 46,000; Full time

Job summary

Alberta is seeking cooks for fast food outlets or concessions to prepare and cook full meals and individual dishes. You will inspect kitchens, train staff, order supplies, maintain inventory, and keep areas clean. The role emphasizes precise food preparation and safety in a fast-paced environment.

You will supervise kitchen helpers and oversee staff, ensuring smooth operation of the cooking area while maintaining a clean, efficient workspace and adherence to quality standards.

Qualifications

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Education

Secondary (high) school graduation certificate

Job description

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Secondary (high) school graduation certificate

Work setting

Fast food outlet or concession

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Transportation/travel information

Public transportation is available

Interest in compiling information to monitor food and supplier inventory

METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Typical ability expectations for this job

Are you passionate about cooking? Do you have a keen sense of taste and smell? Is keeping a clean environment important to you? Then you may want to see if becoming a cook is the recipe for your career.