Food service supervisors

All First Nations Jobs; Prince Albert; Hybrid; CAD 22,000 - 23,000; Full time

Job summary

All First Nations Jobs is seeking a Food Service Supervisor in Prince Albert, Saskatchewan. The role involves supervising kitchen staff, coordinating meal preparation, and ensuring quality standards. The candidate will manage schedules, requisition supplies, and train staff in sanitation and safety.

Wage is $16.25 per hour, with the possibility to work evenings, weekends, and holidays. High school diploma or equivalent and basic English are required; Food Safety certification is a plus.

Qualifications

• High school diploma or equivalent.
• Basic English language skills.
• Able to work in a fast-paced environment.
• Friendly and customer-focused.
• Able to stand for long periods.
• Flexible to work evenings, weekends, and holidays.
• Food Safety Certificate is an asset (but not required).
• Secondary (high) school graduation certificate

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Skills

Basic English

Customer service

Fast-paced environment

Friendly and customer-focused

Stand for long periods

Education

High school diploma or equivalent

Job description

Location: 2640 2 Ave W suite A Prince Albert, SK S6V 5E4

Number of positions: 01, full time, permanent position

Job title: Food Service Supervisor (NOC 62020)

Wage: $16.25 per hour

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Supervise and check assembly of trays

Establish work schedules

Requirement

High school diploma or equivalent

Basic English language skills.

Able to work in a fast-paced environment.

Friendly and customer-focused.

Able to stand for long periods.

Flexible to work evenings, weekends, and holidays.

Food Safety Certificate is an asset (but not required).

Secondary (high) school graduation certificate