food service supervisor

MR MIKES SteakhouseCasual

Regina

On-site

CAD 42,000 - 56,000

Full time

18 hours ago
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Job summary

MR MIKES SteakhouseCasual is seeking an experienced supervisor to lead kitchen staff and ensure quality, safety, and customer satisfaction. You will train team members, estimate ingredients, and coordinate stock and orders while maintaining records and schedules across a busy on-site operation.

The role emphasizes staff leadership, sanitation, and adherence to service standards in a fast-paced food service environment.

Qualifications

  • 2–3 years of experience in a similar role.
  • Ability to supervise and coordinate kitchen staff.
  • On-site position with no remote work.

Responsibilities

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Establish work schedules

Skills

Staff supervision
Training staff
Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

Location

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Establish work schedules
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
  • Offers on-the-job training tailored to youth
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