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MR MIKES SteakhouseCasual is seeking an experienced supervisor to lead kitchen staff and ensure quality, safety, and customer satisfaction. You will train team members, estimate ingredients, and coordinate stock and orders while maintaining records and schedules across a busy on-site operation.
The role emphasizes staff leadership, sanitation, and adherence to service standards in a fast-paced food service environment.
Languages
English
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: