Food service supervisor

Marble Slab Creamery Ltd; Edmonton; On-site; CAD 38,000 - 41,000; Full time

Job summary

Marble Slab Creamery based in Edmonton, AB is inviting applications for a Food Service Supervisor. Ideal candidates are self-motivated with good interpersonal skills.

The role is permanent, full-time, with a wage of $18.65 per hour for 35–44 hours per week, and shift options including day, evening, weekend, and overtime. You will supervise and coordinate staff, train on duties, sanitation and safety, estimate and order ingredients, ensure quality control, handle customer concerns, manage stock

Qualifications

• Fluent in English.
• High school diploma.
• 1–2 years of related experience.
• Able to supervise food service staff.
• Flexible with shift hours and duties.
• Strong interpersonal and communication skills.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales and waste.
• Prepare and submit reports.
• Establish work schedules.

Skills

English fluency

Interpersonal skills

Staff supervision

Flexibility

Education

High school diploma

Job description

Marble Slab Creamery based in Edmonton, AB is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Shift and Overtime.

Employer Name: Marble Slab Creamery
Position: Food service supervisor
No. of vacancies: 2
Salary: $18.65 hourly / 35 to 44 hours per week
Employment type: Permanent employment, Full time
Location: Edmonton, AB

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate must keep track of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate will be responsible for supervising food service counter attendants and food preparers.
• The candidate will be expected to supervise employees in a variety of areas of responsibility.
• The candidate should have effective interpersonal skills.
• The candidate should be flexible.

Work setting

• The candidate must work in a food service establishment.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to work in a standing position for extended periods of time.