Food service supervisor

Saloni Business Development Corp.o/a Freshly Squeezed Premium Juice

St. Albert

On-site

CAD 22,000 - 31,000

Full time

14 days+

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Job summary

Saloni Business Development Corp.o/a Freshly Squeezed Premium Juice in St. Albert, AB is seeking a Food Service Supervisor to lead day-to-day kitchen staff and ensure smooth service.

You will train staff on duties, sanitation and safety, schedule shifts, order ingredients, monitor quality, and address customer concerns. This is a permanent, full-time role with a 40-hour work week at $19.00 per hour. Fluency in English and 1–2 years of related experience are preferred.

Qualifications

  • Fluent in English.
  • No formal education requirements specified.
  • 1–2 years of related experience preferred.

Responsibilities

  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff on duties, sanitation and safety procedures.
  • Estimate and order ingredients and supplies.
  • Ensure food service quality and safety.
  • Respond to customer complaints or concerns.
  • Supervise and check delivery of food trolleys.
  • Establish work schedules.

Skills

Fluent English

Job description

Saloni Business Development Corp.o/a Freshly Squeezed Premium Juice based in St. Albert, AB is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Saloni Business Development Corp.o/a Freshly Squeezed Premium Juice
Position: Food service supervisor
No. of vacancies: 1
Salary: $19.00 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: St. Albert, AB

  • The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
  • The candidate must train staff on job duties, sanitation, and safety procedures.
  • The candidate must estimate and order ingredients and supplies.
  • The candidate will be responsible for ensuring food service and quality control.
  • The candidate will be expected to respond to customer complaints or concerns.
  • The candidate will be required to supervise and check delivery of food trolleys.
  • The candidate must establish work schedules.
Job Requirements
  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.
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