Food service supervisor

0729886 BC LTD.

Williams Lake

On-site

CAD 33,000 - 44,000

Full time

14 days+

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Job summary

0729886 BC LTD. in Williams Lake, BC is seeking a Food Service Supervisor for a permanent, full-time role with shifts across day, evening, night and morning. Salary is $21.00 per hour for 30–40 hours per week.

You will lead food preparation and service, estimate ingredients, monitor quality, manage reports and schedules, address customer concerns, and supervise tray assembly and delivery. English fluency and a high school diploma are required; 1–7 months of related experience preferred.

Qualifications

  • Fluent in English required.
  • High School Diploma required.
  • 1–7 months of related experience preferred.

Responsibilities

  • Lead and supervise food service operations.
  • Estimate ingredients and supplies for meal preparation.
  • Ensure food quality and service standards are met.
  • Prepare budgets and cost estimates; submit reports.
  • Address customer complaints and concerns.
  • Supervise assembly of trays and delivery of food trolleys.
  • Establish and manage work schedules.

Skills

Fluent in English
Team player
Client-focused

Education

High School Diploma

Job description

0729886 BC LTD. based in Williams Lake, BC is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to the Permanent employment or Full time job. The shift timings include Day, Evening, Night and Morning.

Employer Name: 0729886 BC LTD.
Position: Food service supervisor
No. of vacancies: 1
Salary: $21.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Williams Lake, BC

  • The candidate must establish methods to meet work schedules.
  • The candidate must estimate the ingredients and supplies needed for meal preparation.
  • The candidate must ensure that the food and service meet quality control standards.
  • The candidate must prepare budgets and cost estimates.
  • The candidate will be responsible for addressing customer complaints or concerns.
  • The candidate must prepare and submit reports.
  • The candidate will be responsible for supervising and checking assembly of trays.
  • The candidate will be responsible for supervising and checking the delivery of food trolleys.
  • The candidate must establish work schedules.
Job Requirements
  • The candidate should be fluent in English language.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.
  • The candidate should be client focused.
  • The candidate should be flexible.
  • The candidate should be a good team player.
Work conditions and physical capabilities
  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should have an eye for details.
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