food service supervisor

Tiffin Fresh Kitchen; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

Tiffin Fresh Kitchen is seeking a mid-senior level management professional to supervise food preparation staff and ensure quality control in a fast-paced kitchen environment. Responsibilities include training staff, maintaining records, and addressing customer concerns. This full-time position requires onsite work at the Edmonton location.

Qualifications

• 1-2 years of supervisory experience in a kitchen setting.
• High school graduation required.
• Ability to work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff on job duties and safety procedures.
• Maintain records of stock, repairs, sales and wastage.

Skills

Supervision

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site : Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Additional Information

Work conditions and physical capabilities : Fast-paced environment

Seniority Level : Mid-Senior level

Employment Type : Full-time

Job Function : Management and Manufacturing

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