food service supervisor

Baekjeong Korean BBQ House Edmonton South; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Edmonton is seeking a Supervisor to oversee food preparation and staff activities. The role requires ensuring quality control standards are met and managing inventory records. Candidates should have a secondary education and relevant supervisory experience.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• Experience in a restaurant setting is essential.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Establish work schedules and maintain records.

Skills

Supervision

Quality Control

Record Keeping

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Restaurant

Tasks:

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Estimate ingredient and supplies required for meal preparation
3. Ensure that food and service meet quality control standards
4. Maintain records of stock, repairs, sales, and wastage
5. Prepare and submit reports
6. Supervise and check delivery of food trolleys
7. Establish work schedules

Work term: Permanent

Hours: 30 to 44 hours per week