food service supervisor

Queen Donair; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading food establishment in Edmonton is seeking a Food Service Supervisor to oversee kitchen operations and staff. The role involves ensuring quality control, training employees, and maintaining records. Ideal candidates will have a secondary school diploma and supervisory experience, thriving in a fast-paced environment.

Qualifications

• 1-2 years of experience in a supervisory role.
• Knowledge of culinary genres required.

Responsibilities

• Supervise and co-ordinate activities of staff preparing food.
• Train staff in job duties and safety procedures.
• Ensure food quality meets standards.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Work Term : Permanent

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