food service supervisor

Beaverlodgemotorinn; Alberta; On-site; CAD 40,000 - 55,000; Full time

Job summary

Beaverlodge Motor Inn is seeking a food service supervisor to manage staff and ensure quality service in a fast-paced food service environment. Candidates should have at least 2 years of experience and a secondary school graduation certificate. This full-time position requires strong leadership skills and a client-focused attitude.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 1 to 2 people
• 3-4 people
• Staff in various areas of responsibility
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
  
  

Personal suitability

• Client focus
• Flexibility
• Team player

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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