Food service supervisor

Canada Job Bank; Delta; On-site; CAD 40,000 - 43,000; Full time

Job summary

GILL & SANDHU INVESTMENT LTD. in Tsawwassen, BC is seeking a Food Service Supervisor who is self-motivated with strong interpersonal skills. The role involves supervising kitchen and dining staff, ensuring food safety, and maintaining service standards.

The successful candidate will start as soon as possible in a permanent, full-time capacity. Responsibilities include scheduling, training, inventory management, reporting, and collaboration with other team members to deliver high-quality service

Qualifications

• Fluent in English.
• Minimum qualification: Secondary (high) school graduation certificate.
• 1–2 years of experience in a related industry.
• Supervise staff in various areas of responsibility.
• Client focused.

Responsibilities

• Devise methods for meeting work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Keep track of stock, repairs, sales and waste.
• Create and submit reports.
• Create work schedules.

Education

Secondary (high) school graduation certificate

Job description

GILL & SANDHU INVESTMENT LTD. based in Tsawwassen, BC is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Overtime and Morning.

Employer Name: GILL & SANDHU INVESTMENT LTD.
Position: Food service supervisor
No. of vacancies: 2
Salary: $20.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Tsawwassen, BC

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate will be expected to supervise staff in a variety of areas of responsibility.
• The candidate should be client focused.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate has access to free parking.