Food service supervisor

Tobermory; Prince Rupert; On-site; CAD 37,000 - 45,000; Full time

Benefits offered by this job

Bonus

Gratuities

Job summary

VICENTE CONOCIDO in Prince Rupert, BC invites applications for a Food Service Supervisor. You will lead a small team, ensure smooth daily operations, and start as soon as possible in a permanent, full-time role.

The position requires English fluency, a secondary school diploma, and 1–2 years in a related field. Compensation is $18.00 per hour for a 40-hour week, with bonuses and gratuities.

Qualifications

• Fluent in English.
• Minimum secondary school graduation certificate.
• 1–2 years of related industry experience.
• Eligible for bonuses and gratuities.

Responsibilities

• Devise methods to meet work schedules.
• Supervise and coordinate staff preparing and portioning food.
• Train staff on job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Track stock, repairs, sales and waste.
• Create work schedules.

Skills

Staff supervision

Scheduling

Interpersonal skills

Training staff

Quality control

Education

Secondary school diploma

Job description

VICENTE CONOCIDO based in 251 3rd Avenue West, Prince Rupert, BC V8J 1L2 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: VICENTE CONOCIDO
Position: Food service supervisor
No. of vacancies: 2
Salary: $18.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: 251 3rd Avenue West, Prince Rupert, BC V8J 1L2

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• Under Financial benefits, the selected candidate will receive Bonus andGratuities.